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In the face of climate change and the growing demand for sustainable agriculture, seaweed extracts as biostimulants have once again received strong scientific validation.
In September 2025, the prestigious journal Frontiers in Plant Science published a significant study titled “Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplant.”
The research team conducted a two-year open-field trial using Ascophyllum nodosum seaweed extract (ANE) on pepper (Capsicum annuum) and eggplant. The results were impressive:
Through metabolomics, transcriptomics, and elemental analysis, the study found that seaweed extract helps plants by:
These findings strongly align with the core strengths of Seadom Seaweed Extract.
As a professional seaweed fertilizer manufacturer, Seadom uses high-purity cold-processing technology to preserve rich polysaccharides, natural plant hormones, amino acids, and trace elements. Our product offers excellent thermal stability and high bioactivity, making it ideal for tropical and subtropical regions such as Vietnam, Thailand, Indonesia, and beyond.
Key Advantages of Seadom Seaweed Extract:
Science-Backed Performance: The 2025 Frontiers in Plant Science study provides robust evidence that high-quality seaweed biostimulants are a reliable pathway to sustainable high-yield agriculture. Seadom Seaweed Extract turns this cutting-edge research into practical, field-proven solutions for modern growers.
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